Foodies who are curious about the cuisine in Martinique, will be pleasantly surprised by what they will find on the island. Because the island is part of the French Caribbean, there will be an abundance of French flavours and techniques. However, there are also African and Creole influences which create a sumptuous fusion in dishes and beverages.
In Martinique, there is an abundance of seafood and locally grown produce. As a result, restaurant menus include many meals made of these of ingredients. Popular seafood in Martinique includes crab, lobster, and conch. Locally grown vegetables that are often used in meals include sweet potato, chayote squash (also known as christophene), breadfruit and yam.
Where to Eat in Martinique
It has often been said that Martinique’s traditions of breads, cheeses and charcuterie came directly from France. However, its creole food roots are local Caribbean and African treasures. Here are a few suggestions about where to eat in Martinique:
Restaurants in Fort de France
Fort-de-France is the capital city of Martinique. Top attractions in Fort-de-France are the St. Louis Cathedral, the Jardin de Balata and the Annexe Monsigny PNRM national park.
Le Bebaorum
Address: 42 Rte de Chateauboeuf, Fort-de-France 97200, Martinique
Telephone: +596 596 75 03 32
Website: Le Bebaorum
Email: contact@lebabaorum.com
Restaurants in Le Carbet
Le Carbet is a village in the north-west of Martinique. The top attraction in Le Carbet is Zoo de Martinique.
Restaurant Les Arômes Martinique
Address: 13 Avenue du Général de Gaulle, Le Carbet 97221, Martinique
Telephone: 05 96 62 43 22
Website: Restaurant Les Arômes Martinique
Restaurants in Le Marin
Le Marin is a town in the south of Martinique. An attraction in the area is the Morne Gommier mountain, which is a fantastic look out point.
Zanzibar Restaurant
Address: Bord de mer – Plage du Mer -, 11 Boulevard Allegre, Le Marin 97290, Martinique
Telephone: +596 596 74 08 46
Website: Zanzibar Restaurant
Email: zanzibarmarin@orange.fr
L’Oasis
Address: 19 D37, Les Anses-d’Arlet 97217, Martinique
Telephone: +596 596 48 00 69
Facebook Page: L’Oasis
Email: loasis972@yahoo.fr
Restaurants in Les Trois-Îlets
Les Trois-Îlets is a town on the west coast of Martinique that abounds the Bay of Fort de France. A must-see attraction in Les-Trois-Ilets is the Maison de la Canne (House of Cane) museum.
Le Barracuda
Address: 37-57 Rue des Bougainvillees, Les Trois-Îlets 97229, Martinique
Telephone: +596 596 66 07 88
Facebook Page: Le Barracuda
Le Kano
Address: 31 Rue des Bougainvillees, Les Trois Ilets, 97229, Martinique
Telephone: +596 596 78 40 33
Website: Le Kano
Le Ti Taurus
Address: Anse Mitan, 28 Rue des Anthuriums, Les Trois-Îlets 97229, Martinique
Telephone: +596 596 76 33 39
Facebook Page: Le Ti Taurus
Email: letitaurus@hotmail.com
Sam Cielo
Address: Rue des Palmiers, Les Trois-Îlets 97229, Martinique
Telephone: +596 696 40 70 25
Website: Sam Cielo
Restaurants in Sainte-Anne
Saint-Anne is a town that occupies the southern most tip of Martinique. It is home to one of the best beaches in Martinique – Grande Anse des Salines.
Restaurant Pirates Beach
Address: Plage de Anse Caritan , Sainte-Anne, Martinique, Martinique
Telephone: +596 596 67 07 56
Facebook Page: Restaurant Pirates Beach
Email: Piratesbeach@outlook.fr
Restaurant Snack Boubou Bokits
Address: 32 Rue Abbe Saffache, Sainte-Anne 97227, Martinique
Telephone: +596 596 76 28 46
La Cour Creole
Address: 15 Rue Jean Marie Tjibaou Sainte-Anne, 97227, Martinique
Telephone: +596 596 62 59 18
Facebook Page: La Cour Creole
Restaurants in Sainte-Luce
Sainte-Luce is a town in the south of Martinique. A popular attraction in the area is the Trois Rivieres distillery and museum.
Case Coco
Address: 97228, 58 Rue Victor Schoelcher, Sainte-Luce 97228, Martinique
Telephone: +05 96 62 32 26
Website: Case Coco
Email: reservation@restaurant-case-coco.fr
La Kabananou
Address: Plage Fond Larion Anse Desert, Sainte-Luce 97228, Martinique
Facebook Page: La Kabananou
Email: laurentb1403@gmail.com
La Pura Vida
Address: Villa B14 – Gros Raisin, Sainte-Luce 97228, Martinique
Telephone: +596 596 53 89 35
Website: La Pura Vida
O Calebassier
Address: Quartier Desert, Sainte-Luce 97228, Martinique
Telephone:+596 696 84 34 84
Facebook Page: O Calebassier
Email: ocalebassier@live.fr
Restaurants in Sainte-Marie
Sainte-Marie is a town in the northeast of Martinique. Attractions in Sainte-Marie include the St. James Plantation and the Morne des Esses mountain peak.
Restaurant Le Point de Vue
Address: Sainte-Marie 97230, Martinique
Telephone: +05 96 69 05 22
Facebook Page: Restaurant Le Point de Vue
Restaurants in Schoelcher
The town of Schoelcher is located on the west coast of Martinique. A popular attraction in the area is the Plage de Madiana beach.
Anba Fey Tol La
Address: Parking De La Plage De Madiana, Schoelcher 97233, Martinique
Telephone: +596 596 61 94 84
Facebook Page: Anba Fey Tol La
What is the National Dish of Martinique
The national dish of Martinique is grilled snapper with creole sauce. However, some locals may counter that the national dish of Martinique is Chicken Columbo. No matter where you go in the Caribbean, the best food to try is local food.
Best Foods to try in Martinique
Local food is one of the ways that you can learn about the culture of the Caribbean. When visiting Martinique there are a few dishes that you have to try. Here are the top 10 meals to add to your Caribbean food bucket list:
- Accra: A fritter made with saltfish, flour, onions, fresh seasonings, and spices
- Boudin: Blood sausage made from seafood (boudin blanc) or pork (boudin creole)
- Columbo: Spiced chicken or lamb in a curry sauce served with rice
- Dorade Grilée: Grilled sea bream fish served with rice or potatoes and salad
- Fricassee de Chatrou: Octopus stew made with onions, tomatoes and spices
- Lambis: Large sea snails that can be grilled, fried or stewed and served with starches
- Le Matautou de Crabe: Stuffed land or mangrove crabs served with rice or other starches
Recipes From Martinique
Budding chefs and cuisine connoisseurs can try their hand at some of the island’s most loved recipes. Here are ten recipes from Martinique:
- Ti’ Punch: The national drink of Martinique
- Matoutou: Traditional Easter meal that features crabs stuffed with rice, onions and spices
- Martinique Coconut Chicken Curry: Curry chicken seasoned with mango, tamarind and papaya
- Dorade Grilée: Sea bream fish grilled or baked with lemon, garlic, onions and vegetables
- Chocolate Spread: Fresh chocolate spread made from cocoa pods
Further Reading
For more information about where to eat in Martinique, visit the following links:
U.S. News & World Report Travel: What to Eat in Martinique
Martinica Online: Restaurants and Cuisine
Guide Martinique: List of Restaurants in Martinique
Bahi Villa: Where to Eat in Martinique
Allianz Travel Insurance: Destination Guide – Martinique
Culture Trip: Top 10 Martinican Dishes You Just Have to Try
Trip Savvy: The Top 10 Foods to Try in Martinique
